Pound Cake - cooking recipe

Ingredients

1 lb. light brown sugar
1 c. sugar
1 1/2 c. shortening
5 eggs
3 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
1 c. milk
1 tsp. vanilla extract

Preparation

Cream sugars and shortening in mixer bowl.
Add eggs, one at a time, beating well after each addition.
Sift flour, baking powder and salt 3 times.
Add to creamed mixture, alternately with milk, mixing well after each addition.
Mix in vanilla.
Pour into greased Bundt pan.
Bake at 375\u00b0 for 1 hour.
Cool.
Invert onto serving plate.
Yield:
12 servings.