Tomato Gravy - cooking recipe

Ingredients

5 to 6 medium ripe tomatoes, peeled and cored
1/2 stick butter
salt and pepper to taste
1 c. milk
3 to 4 Tbsp. flour

Preparation

Simmer tomatoes (peeled and cored), butter, salt and pepper until soft 5 to 10 minutes.
Remove from heat and stir in milk and flour combined.
Return to heat and stir.
Cook until thick 2 to 3 minutes.
Serve over baked potato, boiled potato, toast or anything else.