Pineapple Au Gratin - cooking recipe

Ingredients

2 large cans pineapple (chunk or tidbits)
1 c. sugar
6 Tbsp. flour
2 c. grated sharp Cheddar cheese
1 stick margarine, melted
1 roll Ritz crackers, crushed

Preparation

Mix pineapple, sugar, flour and cheese.
Pour into 9 x 12-inch baking dish.
Top with crackers and drizzle with margarine.
Bake at 350\u00b0 for 30 minutes.