Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
1 1/2 c. milk
1/4 tsp. salt
2 Tbsp. light corn syrup
2 tsp. vanilla
3/4 c. peanut butter

Preparation

Cook sugar, milk and syrup to a very soft ball.
Remove from heat.
Add peanut butter, salt and vanilla.
Beat until creamy. Pour onto buttered platter.
Let cool and cut into squares.