Spicy New England Pot Roast - cooking recipe

Ingredients

1 (4 lb.) pot roast
3 Tbsp. flour
2 tsp. salt
1/4 tsp. pepper
3 Tbsp. bacon drippings
1 bunch carrots, cut in 3-inch strips
1/2 c. horseradish
1 c. whole cranberry sauce
1 cinnamon stick, broken
4 cloves
1 c. beef broth

Preparation

Rub flour, salt and pepper mixture into all meat surfaces. Brown meat on all sides in drippings.
Mix horseradish, cranberry sauce, spices and broth to meat.
Bring to a boil.
Cover and simmer for 2 hours.
Brown carrots and onion in drippings; drain. Add to meat.
Cover and cook 30 minutes longer.