Heath Bar Pudding - cooking recipe

Ingredients

2 (6 oz.) boxes vanilla instant pudding
2 c. milk
2 pt. vanilla ice cream, softened
2 c. crushed graham crackers
1 Tbsp. sugar
1/2 c. butter
8 oz. Cool Whip
2 Heath bars or Hershey bars

Preparation

Beat milk in pudding until thick.
Add softened ice cream. Crush graham crackers.
Add sugar and melted butter.
Put graham cracker mixture in bottom of 9 x 13-inch cake pan.
Put pudding on top of graham crackers.
On top of pudding, put Cool Whip.
Crush Heath candy bars; sprinkle on top of Cool Whip.
Keep refrigerated.