Sweet And Sour Zucchini - cooking recipe

Ingredients

6 zucchini, medium size
1/2 c. oil
3 Tbsp. wine vinegar
1 Tbsp. sugar
1 Tbsp. sweet basil, chopped
salt and pepper to taste

Preparation

Wash and scrape zucchini lightly.
Cut into lengthwise slices, about 3/8-inch thick. Fry in oil about 3 minutes on each side or until slightly brown.
Sprinkle with salt and pepper.
Remove zucchini from frying pan and place in a deep dish.
Mix throughly sugar and vinegar; add to remaining oil in frying pan.
Boil slowly for 2 minutes.
Pour over the zucchini.
Sprinkle with the chopped basil.
Serve hot or cold.