White Chocolate Mousse - cooking recipe

Ingredients

1 1/4 lb. white chocolate
1 c. sugar
1 1/2 c. water, divided
3/4 lb. butter
2 oz. Grand Marnier
7 eggs, separated
2 c. whipping cream
1 Tbsp. gelatin

Preparation

Melt chocolate.
Whip egg yolks in mixer until fluffy and pale yellow.
While eggs are beating, combine water and sugar in a small saucepan.
Bring to a boil.
Boil for 4 1/2 minutes. \"Bloom\" gelatin in 1 cup water and add to sugar-water mixture. Slowly add sugar mixture to egg yolks (on low speed).
Cut butter into small pieces and add to mixture one piece at a time.
Add Grand Marnier.
Add melted chocolate.
Pour into a stainless steel bowl.
Whip egg whites until they form soft peaks.
Fold into other ingredients.
Whip cream.
Fold into other ingredients. Refrigerate.