Horseradish Mustard - cooking recipe

Ingredients

1 c. dry mustard
3/4 c. dry sherry
1/3 c. water
1/4 c. sugar
3 Tbsp. brown sugar
2 tsp. onion salt
1 tsp. caraway seed
1/8 tsp. red pepper
2 eggs
1 Tbsp. prepared horseradish

Preparation

Mix all items in saucepan, except eggs and horseradish.
Let stand several hours.
Add eggs; stir with wire whip.
Cook until thick, stirring constantly.
Stir in horseradish.
Jar, cool, cover and refrigerate.
Keeps for several months.