Grandma K'S Chicken Meshi - cooking recipe

Ingredients

1/2 to 1 lb. boneless chicken breast, cut into small pieces
6 to 7 dried shiitake mushrooms, soaked in hot water to soften
1 can bamboo shoots, sliced thinly into small pieces
3/4 c. shoyu
3/4 c. mushroom water (from the shiitake mushrooms)
1/2 c. sugar (to taste)
4 to 5 c. cooked rice
1 Tbsp. oil (for frying)

Preparation

Saute chicken in oil.
Add thinly sliced mushrooms, bamboo shoots and the rest of the ingredients except the rice.
Bring to a boil, making sure there is still sauce remaining.
Mix with rice in large bowl.