Sweet And Sour Meatballs - cooking recipe

Ingredients

2 lb. ground beef
2 eggs
2 tsp. salt
dash of pepper
2 Tbsp. instant minced onion
2 Tbsp. cornstarch
2/3 c. pineapple tidbits
4 Tbsp. oil
1 c. pineapple juice
2 c. water
2 pkg. sweet and sour mix
1 c. green peppers, cut in strips

Preparation

Mix together beef, egg, salt, pepper, onion and cornstarch. Shape into marble size balls.
Drain pineapple, reserving juice. Heat oil in skillet; brown meatballs.
Remove balls from skillet; wipe skillet clean of all drippings.
Combine pineapple juice, water and sauce mix in skillet, stirring constantly until thickened.
Add tidbits, green pepper and meatballs.
Cook for 5 minutes.
Serves 8 to 10.