Cheese Sausage Balls - cooking recipe

Ingredients

1 lb. hot sausage
1 lb. grated sharp Cheddar cheese
2 Tbsp. Crisco oil
3 c. Bisquick

Preparation

Mix all ingredients thoroughly.
Roll into balls the size of walnuts.
Bake at 350\u00b0 for 10 minutes.
Freeze in packages of 2 dozen.
To serve, heat frozen balls in foil in 350\u00b0 oven for 8 to 10 minutes.
Serve immediately.