Tortilla Roll-Ups - cooking recipe

Ingredients

1 pkg. small flour tortilla shells
2 pkg. cream cheese
1 pkg. thin sliced corned beef, diced well
8 oz. picante sauce
5 to 10 green onions (green stems only diced well)

Preparation

Soften cream cheese until easy to stir (but not too much).
Add diced corned beef, diced green onions and picante sauce.
Mix well. Spread a layer of mixture over all of the tortilla shell.
Roll tightly and chill (usually overnight).
Use a sharp knife to slice into sections.