Yummy Desert - cooking recipe

Ingredients

1 stick oleo
1 c. flour
1 c. chopped pecans
8oz cream cheese
1 c. powdered sugar
1 pkg. Kool Whip
1 6 1/8oz pkg instant choc, pudding
1 6 1/8oz pkg instant van. pudding
6 c. cool milk

Preparation

Pre-heat oven to 350\u00b0. CRUST; melt oleo in 9x13 pan, mix flour and 1/2 c. pecans and spread on bottom of pan. Bake 20-25 min and cool. SECOND Layer; beat till creamy powdered sugar and cream cheese, fold in 1 c. Kool Whip, and spread over cooled crust. THIRD Layer; Mix 3 c. milk to each pudding according to directions, spread on top of 2nd layer, add remaining Kool Whip and sprinkle nut on top.
Chill.