Stuffed Zucchini - cooking recipe

Ingredients

1/2 lb. sausage
1/4 c. rice
1/2 c. mushroom soup
zucchini

Preparation

Mix sausage with raw rice.
Hollow out zucchini.
Place in baking dish and stuff mixture in hollow.
Pour 1/2 cup mushroom soup on top.
Bake at 350\u00b0 for 45 minutes or until sausage is done and zucchini tender.