Apple Crisp - cooking recipe

Ingredients

6 to 8 c. apples, cored, peeled and sliced
1 1/3 c. quick-cooking oats
2/3 c. unsifted all-purpose flour
1 1/2 c. packed brown sugar
1 tsp. nutmeg
1 tsp. cinnamon
2 sticks margarine, softened

Preparation

Place apples in a greased 9 x 13-inch baking dish.
Combine all dry ingredients.
Mix well and add margarine.
Mix well and sprinkle over top of apples.
Bake at 400\u00b0 until the topping is nice and crunchy.