Mock Sour Cream - cooking recipe

Ingredients

1/4 c. buttermilk
1 c. low-fat creamed cottage cheese

Preparation

Add buttermilk to cottage cheese and blend on high speed, scraping sides often, until the mixture is smooth and creamy. Close in taste to real sour cream.
Use it on fresh fruits or baked potatoes or in any recipe that doesn't call for baking. This \"sour cream\" can't take the heat.
Yield: 1 cup = 175 calories.