Stuffed Scalloped Tomatoes - cooking recipe

Ingredients

2 medium tomatoes
vegetable cooking spray
2 Tbsp. diced onion
1/4 tsp. salt
1/4 tsp. pepper
1/2 tsp. brown sugar
2/3 c. soft breadcrumbs, toasted
1 Tbsp. grated Parmesan cheese

Preparation

Cut tops from tomatoes; chop tops and set aside.
Scoop out pulp, leaving shells intact.
Reserve pulp.
Coat a nonstick skillet with cooking spray.
Place over medium-high heat until hot. Add onion and saute until tender.
Add chopped tomato tops, reserve pulp, salt and next 3 ingredients.
Stir well and remove from heat. Spoon stuffing mixture into tomato shells and place in an 8-inch square baking dish coated with Parmesan cheese and bake at 350\u00b0 for approximately 10 minutes.