Chili - cooking recipe

Ingredients

2 lb. ground beef
1 (28 oz.) can whole tomatoes
2 Tbsp. chili powder
1 tsp. salt
1 tsp. pepper
1 tsp. cumin
1 medium bell pepper, chopped
1 medium onion, chopped
2 (16 oz.) cans pinto beans
2 cloves garlic, chopped

Preparation

Cut pork liver and pork chops in small pieces; cook until tender.
Add salt and pepper, plenty of onions and a little sage. Mash to make hash.
Serve with dry peas, stewed tomatoes and cracklin' bread.
Good winter meal.