Rolls - cooking recipe

Ingredients

1 pkg. yeast
1 1/4 c. warm water
1/3 c. sugar
2 Tbsp. Crisco
1/2 tsp. salt
1 egg, slightly beaten
3 1/2 to 4 c. sifted flour

Preparation

Blend yeast and 1/4 cup water together.
Add sugar, Crisco, salt and egg.
Add 1 cup water and mix thoroughly.
Add flour and mix with a wooden spoon.
Add more flour, if needed, to make dough stiff.
Pat into a round ball and let rise in a covered bowl about 2 hours.
Knead down and shape into size rolls desired.
Let rise again 2 hours, covered.
Bake 25 to 30 minutes at 400\u00b0.