Morman Bread - cooking recipe

Ingredients

7 c. flour (regular)
2 tsp. baking powder
1/2 tsp. soda
2 tsp. salt
3/4 c. sugar
1/2 c. Crisco oil
2 pkg. dry yeast
1 qt. warm milk

Preparation

Mix the oil, yeast and warm milk. Add to dry ingredients. Stir and mix well.
Put in a gallon jug or a large container. Do not tighten lid on jug for the first 4 hours.
It will rise to top of jug.
Refrigerate at least 4 hours before rising.
When ready to use, pour out desired amount on a floured board.
Pat out and cut into rolls.
Bake 15 to 20 minutes at 375\u00b0.
Will keep in refrigerator for 2 weeks.