Blueberry Salad - cooking recipe

Ingredients

2 pkg. grape jello
2 cups boiling water
1 (1 lb.) can blueberry pie filling
1 small can crushed pineapple
1 (8 oz.) pkg. cream cheese
1/2 pt. sour cream
1/2 cup sugar
1 tsp. vanilla

Preparation

First layer:
Dissolve jello in water; add pie filling and pineapple.
Chill until firm.
Topping:
Beat cream cheese and sour cream until creamy.
Add sugar, vanilla and continue to beat until smooth.
Chopped nuts may be sprinkled on top.