Frozen Peanut Butter Pie - cooking recipe

Ingredients

4 oz. cream cheese
3/4 c. peanut butter
1 large (12 oz.) Cool Whip
1 c. powdered sugar
1/2 c. milk
2 graham cracker pie crusts

Preparation

Beat cheese until soft and fluffy with a mixer.
Beat in sugar and peanut butter.
Slowly add milk, blending thoroughly.
Fold in Cool Whip.
Pour into 2 crusts.
Freeze until firm.
After frozen, cut into wedges.
Let stand 5 minutes before serving.
Store in freezer.