White Cake - cooking recipe

Ingredients

1/2 c. shortening
1 1/2 c. 10x sugar
1 tsp. vanilla
6 egg whites, beaten
1/2 c. milk
2 c. plain flour
2 tsp. baking powder
1 tsp. salt

Preparation

Sift flour, baking powder and salt together.
Cream shortening.
Add sugar and cream with shortening.
Add flour and milk alternately, beginning and ending with flour.
Add vanilla. Fold in egg whites.
Bake in 3 greased and floured layer pans at 325\u00b0 for 10 minutes.
Increase heat to 350\u00b0 and bake 10 more minutes.