Breakfast Pizza - cooking recipe

Ingredients

1 (8 count) can crescent rolls
1 lb. chopped, cooked ham
1 c. loose pack frozen hash brown potatoes
1/2 c. shredded sharp Cheddar cheese
1/2 c. shredded Swiss cheese
6 eggs, beaten
1/3 c. milk
1/2 tsp. salt
1/3 tsp. pepper
1/2 c. chopped green bell pepper
1 (2 oz.) can chopped mushrooms, drained
2 Tbsp. chopped pimento
2 Tbsp. Parmesan cheese

Preparation

Preheat oven to 375\u00b0.
Separate crescent dough into 8 triangles.
Place in ungreased 12-inch pizza pan with points toward center.
Press onto bottom and side to form crust, sealing perforations.