Scalloped Potatoes - cooking recipe

Ingredients

5 lb. potatoes, peeled and sliced
1 lb. Velveeta cheese
2 sticks butter
1 can cream of celery soup
parsley flakes
salt and pepper
1/2 pkg. Ritz crackers, crushed

Preparation

Peel and slice potatoes the night before and soak in water; drain.
Arrange in 9 x 13-inch cake pan.
In 2-quart pan, melt butter, cheese and cream of celery soup.
Pour over potatoes. Sprinkle with salt, pepper and parsley flakes.
Sprinkle crushed Ritz crackers over potatoes.
Cover with foil; leave 1 corner uncovered.
Bake 1 to 1 1/2 hours until potatoes are tender.