Chicken Cordon Bleu - cooking recipe

Ingredients

6 whole skinned, boned chicken breasts
6 slices ham
6 slices Swiss cheese
1/2 c. butter, melted
1 c. bread crumbs, seasoned

Preparation

Place 1 slice ham and cheese on each breast.
Roll up and secure with toothpicks.
Dip chicken into melted butter, then roll in bread crumbs.
Place in greased baking dish and cover with foil.
Refrigerate overnight or prepare early in morning and refrigerate all day.
Bake at 350\u00b0 for 1 1/2 hours, covered.
Can serve plain or with a white sauce on top.