Cabbage Casserole - cooking recipe

Ingredients

1 whole head of cabbage, cooked
2 Tbsp. cornstarch
1/2 stick butter
1 c. milk
3 to 4 slices grated cheese

Preparation

Mix melted butter with cornstarch over low flame, heat.
Add grated cheese and milk.
Remove from
heat as soon as mixture starts to simmer.
Stir constantly.
Pour over cabbage.
Spoon together to mix well.
Add bread crumbs on top and let brown.