Pork Chops & Dressing - cooking recipe

Ingredients

4 pork chops
3 c. bread crumbs
2 Tbsp. chopped onion
1/4 c. melted butter
1/4 c. water
1/4 tsp. poultry seasoning
1 can cream of mushroom soup
1/3 c. water

Preparation

Brown chops on both sides; place in casserole dish.
Mix bread crumbs, onion, butter, poultry seasoning and 1/4 c.
water.
Mound on pork chops.
Pour soup mixed with 1/3 c.
water over all.
Bake at 350\u00b0 for 1 hour.