Open-Faced Sandwiches - cooking recipe

Ingredients

thinly sliced rye bread
mayonnaise
thinly sliced sweet onion
sliced baked or boiled ham
sliced Swiss cheese

Preparation

On thinly sliced rye bread, spread thin layer of mayonnaise, then sweet onion, boiled or baked ham and Swiss cheese.
Bake in a 350\u00b0 oven for 20 to 30 minutes until cheese is bubbly. Remove. Sprinkle with paprika.
Serve hot.
Servings per person is usually 2 to 3 sandwiches each.