Stuffed Cabbage - cooking recipe

Ingredients

1 head cabbage
1 lb. lean ground beef
1 c. rice
3 Tbsp. catsup
4 Tbsp. pignoli nuts
seasoning to taste
juice of 1 lemon
1 clove garlic, minced
1 can tomatoes

Preparation

Parboil cabbage and separate leaves.
Combine ground beef with rice, catsup, nuts and seasonings as desired, mixing well.
Spoon 2 tablespoons ground beef mixture onto each cabbage leaf, rolling to enclose filling.
Arrange cabbage rolls in a large soup pot. Top with lemon juice, garlic and tomatoes.
Place plate on top. Simmer for 35 to 45 minutes or until cooked through.