Fudge - cooking recipe

Ingredients

1 c. butter
3/4 c. cocoa (unsweetened)
1 c. Pet milk
2 lb. powdered sugar, sifted
1/2 tsp. salt
2 tsp. vanilla

Preparation

Melt butter; add cocoa and blend well.
Stir in evaporated milk.
Gradually mix in powdered sugar and salt until smooth and creamy.
Add vanilla.
Stir until well blended.
Pour into 13 x 9 x 2-inch pan.
Spread evenly.
Refrigerate until cool and firm, about 1 hour.
Cut into squares.