Oreo Cookie Dessert - cooking recipe

Ingredients

24 crushed Oreo cookies
1 stick butter, melted
1/2 gal. vanilla ice cream
1 (16 oz.) can Hershey's chocolate syrup
1 stick butter
1 can Eagle Brand sweetened condensed milk
1 medium size container Cool Whip

Preparation

Mix together the crushed cookies and 1 stick melted butter; put mixture in a 9 x 9-inch pan.
Refrigerate.
Soften the ice cream; spread over cookie mixture in pan.
Refrigerate again.
Mix together the chocolate syrup, 1 stick butter and Eagle Brand milk; bring to a boil.
Remove from heat and cool.
When cool, pour over ice cream.
Spread the Cool Whip over this.
Refrigerate until ready to use.