Green Bean And Tomato Casserole - cooking recipe

Ingredients

2 cans tomato soup
2 cans green beans
leftover mashed potatoes

Preparation

Combine soup and green beans.
With ice cream scoop, mound leftover mashed potatoes on top.
Bake in Pyrex casserole dish until potatoes are lightly browned, about 30 to 45 minutes at 350\u00b0. A real favorite with our 5 kids and Gil!