Hamburger Soup - cooking recipe

Ingredients

1 lb. ground beef
1 large can V-8 cocktail juice
1 large pkg. frozen vegetables
1 large onion, chopped
1 can cream of celery soup
1 c. potatoes, chopped
1/2 c. chopped cabbage
garlic powder to taste
season salt to taste
brown sugar, optional

Preparation

Fry hamburger lightly in pan. Add remaining ingredients and cook slowly until potatoes are done.