Tuna Casserole - cooking recipe

Ingredients

1 c. uncooked macaroni
3 oz. cream cheese
1 can mushroom soup
2 cans (6 1/2 oz. each) tuna
1 Tbsp. chopped onion
1 Tbsp. prepared mustard
1/4 c. milk
1 c. buttered bread or cracker crumbs

Preparation

Cook macaroni in salt water, drain and add all other ingredients, except crumbs.
Put in buttered casserole dish and bake at 375\u00b0 for 20 to 30 minutes.