Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. broccoli, cooked
2 c. cooked rice
1 (8 oz.) jar Cheez Whiz
1/4 c. margarine
1 c. chopped onion
1 c. chopped celery
1 can cream of chicken soup
1/2 c. milk
salt and pepper to taste

Preparation

Place cooked rice and broccoli in a 2-quart casserole dish. Saute onion and celery in skillet with margarine until tender. Stir in soup and milk mixture.
Add cheese and stir thoroughly. Pour sauce over rice and broccoli in casserole.
Mix slightly. Top with crackers or Cheez-Its cracker crumbs.
Bake at 325\u00b0 to 350\u00b0 for 30 minutes, until bubbly.
May add a few sliced cooked carrots with broccoli (this adds color).
If you like mushrooms, add a small can (drained).
Saute with the onions and celery.