Twice Baked Mashed Potatoes - cooking recipe

Ingredients

8 servings of mashed potatoes (instant works fine)
Small container of sour cream
1 bunch green onion, cut to 1/2 inch pieces, leave some tops
1 c. shredded cheddar cheese
garlic to taste
1/2 bottle of Real bacon bits

Preparation

Mix all ingredients and place in casserole dish.
Top with remaining bacon bits.