Stuffed Mushrooms - cooking recipe

Ingredients

1/4 c. scallions, chopped fine
1/4 c. butter
1/4 c. Roquefort cheese
2 Tbsp. bread crumbs
12 to 14 mushrooms

Preparation

Saute scallions in butter; do not brown.
Add cheese and let melt.
Stuff caps and sprinkle with bread crumbs.
Place on cookie sheet.
Bake at 350\u00b0 for 12 minutes.