Strawberry-Carrot Cake - cooking recipe

Ingredients

2 1/2 c. flour
1 1/4 c. packed brown sugar
1 c. finely shredded carrots
1/2 c. vegetable oil
1/2 c. low-fat plain yogurt
1/3 c. water
1/2 c. chopped pecans
2 tsp. baking powder
1 tsp. ground cinnamon
1 tsp. ground nutmeg
1/2 tsp. baking soda
1/2 tsp. salt
2 eggs
1 c. finely chopped strawberries

Preparation

Heat oven to 350\u00b0.
Grease and flour 12-cup Bundt cake pan. Beat all ingredients except strawberries in a large bowl on low speed for 45 seconds, scraping bowl constantly.
Beat on medium speed 2 minutes, scraping bowl occasionally.
Fold in strawberries. Pour into pan.
Bake 45 to 55 minutes or until wooden toothpick inserted in center comes out clean.
Cool completely.