Bread Pudding - cooking recipe

Ingredients

5 stale slices bread
2 eggs, beaten
1 tsp. cinnamon
chopped nuts and coconut (if desired)
1 jar maraschino cherries
5 c. milk
1 c. sugar
2/3 c. raisins

Preparation

Mix all the ingredients, except the cherries.
Pour into a greased 9 x 13-inch pan.
Pan will be 3/4 full.
Top with the cherries that have been drained.
Bake 1 hour at 350\u00b0.