Mock Pecan Pie - cooking recipe

Ingredients

1/2 c. butter
3/4 c. sugar
3/4 c. corn syrup
2 eggs
1 c. quick-cook oatmeal
1 tsp. vanilla

Preparation

Melt butter.
Add sugar and syrup.
Add eggs; mix well.
Add oatmeal and vanilla.
Mix well and pour into unbaked pie shell. Bake at 325\u00b0 until filling is firm.