Carrot Cake - cooking recipe

Ingredients
    2 c. all-purpose flour
    1 1/2 c. vegetable oil
    2 c. sugar
    4 eggs
    3 c. finely grated carrots
    2 tsp. baking soda
    1 tsp. salt
    2 tsp. cinnamon
Preparation
    Combine oil and sugar in large mixing bowl using electric mixer.
    Add eggs, one at a time, beating well after each addition. Add grated carrots to mixture.
    Add flour, baking soda, salt and cinnamon.

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