Stay-A-Bed Stew - cooking recipe

Ingredients

2 lb. beef, cubed
1 can tiny peas
1 c. sliced carrots
2 chopped onions
1 tsp. salt
dash of pepper
1 can cream of tomato soup
1/2 can water
1 large raw potato, sliced in large pieces
1 bay leaf

Preparation

Mix all ingredients in a large casserole with tight-fitting lid.
Place in 275\u00b0 oven.
Now you can go back to bed.
It will cook all by itself and be done in five hours.
Serves 4 to 6.