Pineapple Filling - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
4 eggs
1 (No. 2) can crushed pineapple
6 slices cubed bread

Preparation

Line bottom of
pan
with bread.
Mix other ingredients in order given and
pour mixture over the bread.
Bake at 350\u00b0 for 1 hour or until golden brown.