Maply Appetizers - cooking recipe

Ingredients

1 (13 1/2 oz.) can pineapple chunks
2 (8 oz.) pkg. Brown 'N Serve sausage links
4 tsp. cornstarch
1/2 tsp. salt
1/2 c. maple-flavored syrup
1/3 c. vinegar
1 large green pepper, cut in 3/4-inch squares (about 2/3 c.)
1/2 c. drained maraschino cherries

Preparation

Drain pineapple, reserving syrup.
Cut sausages in thirds crosswise; brown in skillet.
Blend cornstarch, salt, reserved pineapple syrup, maple syrup, water and vinegar.
Heat to boiling, stirring constantly.
Add pineapple, sausage, pepper and cherries. Cook 5 minutes.
Keep warm in chafing dish.
Spear with cocktail picks.