Mexican Chef'S Salad - cooking recipe

Ingredients

1 head lettuce
4 tomatoes
1 onion
1 large avocado
4 oz. grated cheese
1 large bag Doritos, crushed
8 oz. French dressing
1 lb. ground beef, browned in skillet
1 (15 oz.) can drained kidney beans
1/4 tsp. salt

Preparation

Combine all ingredients in the order listed. Can well serve as a one-dish meal.