Chilled Watercress Soup - cooking recipe

Ingredients

2 cans condensed cream of asparagus soup
1/2 c. cut up watercress
2 soup cans milk
1/4 tsp. basil

Preparation

Blend undiluted soup and watercress in blender at low speed. In saucepan over medium heat, heat mixture with milk and basil. Do not let boil.
Refrigerate.
Serve hot or cold.
Serves 4 to 6.