Whipping Cream Pound Cake - cooking recipe

Ingredients

2 sticks butter (at room temperature)
3 c. sugar
6 eggs
3 c. flour
1 tsp. vanilla
1/2 pt. whipping cream (not whipped)

Preparation

With a mixer, beat butter and sugar.
Add eggs, one at a time. On low speed, add flour and vanilla; mix well.
Blend in whipping cream at low speed.
Pour into greased and floured Bundt pan.
Put in cold oven and bake at 325\u00b0 for 1 1/2 hours.