Aunt Jo'S Ice Cream - cooking recipe

Ingredients

4 egg whites
3/4 c. sugar
4 egg yolks
3/4 c. sugar
1 1/2 pt. whipping cream
1/2 tsp. vanilla
1 c. fresh fruits of choice

Preparation

Whip egg whites with 3/4 cup sugar until stiff.
In separate bowl, whip egg yolks with 3/4 cup sugar until stiff.
Whip whipping cream until firm.
Pour all 3 mixtures into freezer with 1/2 teaspoon vanilla.
Add 1 cup fresh fruits of choice; fill freezer to fill line with milk and freeze.